We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
Take a little tour around Europe during this full-day class and learn to make some delicious regional specialties.
Taught by the founder, Rebecca Bishop, come and learn the fundamentals of sourdough bread – mixing, shaping, baking and recreating it time and time again at home.
During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
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