Take a little tour around Europe during this full-day class and learn to make some delicious regional specialties.
We’ll be making, shaping, and baking baguettes, mixing and laminating a sweet dough for croissants, pain au chocolate, and danish pastries, making seasonal topped focaccia and a rustic country-style loaf.
You’ll also be making a tarte flambe to enjoy for your lunch.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
Learn to make different types of bread in class offered by Coexist Community KitchenWe have a whole host of cookery classes from bread making to pickling and fermenting. Come and join us to learn some new skills and share delicious food.
Become a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.
Perfect your cake decorating skills with a one-to-one class with me.
The design process and an insight to how I work with clients to design my cakes.
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