Take a little tour around Europe during this full-day class and learn to make some delicious regional specialties.
DurationWe’ll be making, shaping, and baking baguettes, mixing and laminating a sweet dough for croissants, pain au chocolate, and danish pastries, making seasonal topped focaccia and a rustic country-style loaf.
You’ll also be making a tarte flambe to enjoy for your lunch.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
Join us at Court House Farm and Gardens for this wonderful creative and mindful day of bread-making with a lovely group of like-minded folk and a fantastic talented chef as tutor. A wonderful lunch is included so this will be a fun and fulfilling day.
You'll learn some incredibly versatile recipes that will allow you to enjoy all the doughy delights out there, without compromising on flavour or fun. This course is an absolute must for anyone wanting to get to grips with the art of gluten free baking and bread making
Our Chocolate Workshop has been a great fit for many of our students in the past. If this is what you’re looking for, make sure to sign up today. Feel free to reach out with any questions or to learn more.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
Passionate about all things baking? Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby – this course is for you!
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