Take a little tour around Europe during this full-day class and learn to make some delicious regional specialties.
We’ll be making, shaping, and baking baguettes, mixing and laminating a sweet dough for croissants, pain au chocolate, and danish pastries, making seasonal topped focaccia and a rustic country-style loaf.
You’ll also be making a tarte flambe to enjoy for your lunch.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
Learn all about chocolate in our after-work chocolate truffles and bonbons demonstration.
Desserts masterclass course is offered by Blackfriars Restaurant Shool.
In this class your child will make a whole host of breads to bring back for the family to enjoy.
You will learn the art of chocolate making and the best part is you get to keep everything you make, and there is a lot. With the skills you learn you can continue your chocolate making in the comfort of your own home.
Festive breads is a all about getting into the Christmas Spirit in the bakery. We forget calories exist, at least on this course, and we go all out to produce some of the best tasting, visually spectacular, centre piece breads for Christmas.
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