Taught by the founder, Rebecca Bishop, come and learn the fundamentals of sourdough bread – mixing, shaping, baking and recreating it time and time again at home.
DurationIn this all-day class, you’ll be learning hand mixing and shaping techniques and developing the skills and confidence to master the art of long fermented dough. During the day you’ll be using a range of flours to create rustic multi-grain sourdough,flavoured sourdough, 100% rye sourdough, fougasse and grissini.
You’ll be creating your own sourdough culture, learning how to keep it happy and healthy and they’ll also be plenty of opportunity to ask questions and troubleshoot home bakes.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
Baking is a both a science and an art. In any baking recipe every ingredient has a purpose.
Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
Join us for this brilliant Masterclass dedicated to all things bread-related! Beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
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