Taught by the founder, Rebecca Bishop, come and learn the fundamentals of sourdough bread – mixing, shaping, baking and recreating it time and time again at home.
DurationIn this all-day class, you’ll be learning hand mixing and shaping techniques and developing the skills and confidence to master the art of long fermented dough. During the day you’ll be using a range of flours to create rustic multi-grain sourdough,flavoured sourdough, 100% rye sourdough, fougasse and grissini.
You’ll be creating your own sourdough culture, learning how to keep it happy and healthy and they’ll also be plenty of opportunity to ask questions and troubleshoot home bakes.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
Get your French on and learn how to make baguettes!
In this bread cookery class our chef will teach you all the techniques you’ll need in order to make great bread.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
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