During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
Learn how to create your own pizza then enjoy eating it with a glass of wine or a beer.
Our masterclasses are great for anyone interested in making pizza at home in a domestic or wood fired oven.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
Our cookery workshops designed especially for adults and children to cook together are a perfect way to for children to spend some quality time with parents, carers, grandparents, aunties and uncles.
In this pasta and pizza cooking class in Warwick based in the West Midlands, we will be making both pizza and pasta doughs from scratch. A sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
Start your class off by learning how to make your on pizza dough from scratch, watch this prove for an hour in between this hour, you'll make a healthy tomato pizza sauce.
I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
Pizza lovers unite! Whether you like it stuffed crust and simple toppings or thin and loaded with different flavours, we are giving you the chance to make tasty pizza in an oven.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy