During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
Learn how to create your own pizza then enjoy eating it with a glass of wine or a beer.
Our masterclasses are great for anyone interested in making pizza at home in a domestic or wood fired oven.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
During the course to become a pizza-chef, you'll learn to make a good dough, to make the balls, to use the oven, what about the rise and maturation, how to manipulate the balls, season the disk of pizza and optimum cooking. During the course to become a pizza-chef, you'll learn to make a good dou...
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the adults chat! Each session starts with everyone cooking toge...
In this course, you will learn how to make the perfect dough, sauce and toppings for your pizza, as well as how to create fresh pasta from scratch. Our experienced chefs will teach you how to knead, roll and shape your dough, and how to cook and serve your pizza and pasta to perfection.
There is nothing quite like freshly made pizza accompanied by a prosecco cocktail. In this class you will learn how to make both. Winner!
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