During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.
Learn how to create your own pizza then enjoy eating it with a glass of wine or a beer.
Our masterclasses are great for anyone interested in making pizza at home in a domestic or wood fired oven.
We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich, Blakeney, Holt, Woodbridge, Beccles & Wells-next-the-Sea.
Every day our amazing team of over 100 bakers, pastry chefs and baristas bring expertise and passion to what they do best – transforming quality ingredients into delicious products and putting customer service first.
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