COURSES OFFERED BY TWO MAGPIES BAKERY

During the class you learn how to make and shape sourdough pizza dough, discuss ideas for pizza toppings and how to maintain a sourdough culture at home.

Taught by the founder, Rebecca Bishop, come and learn the fundamentals of sourdough bread – mixing, shaping, baking and recreating it time and time again at home.

Take a little tour around Europe during this full-day class and learn to make some delicious regional specialties.

You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.