TOP 10 AFRICAN COOKING CLASSES IN UK

Learn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour. Easier than you thought and tastier than you remember, this course is a must for all lovers of authentic Caribbean cuisine.

Maghreb cuisine is the cooking of the Maghreb region, the northwestern most part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Learn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures.

Join seasoned cook and self-confessed foodie Mary Nwenwu on her authentic Caribbean cookery experience.