Vegetarian Society Cookery School

Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass.  Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.

Learn how to make delicious Thai and Vietnamese food. South East Asian vegetarian recipes continue to surprise and delight taste buds all over the world, thanks partly to the tropical climes that nourish an abundance of vegetables and fragrant herbs.

Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwi...

At the end of the course you will receive the Vegetarian Society Cookery School Foundation Certificate in Vegetarian & Vegan Cookery. This course also includes CIEH accredited Level 2 Food Hygiene (online study).

Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.