COURSES OFFERED BY VEGETARIAN SOCIETY COOKERY SCHOOL

List of all the courses offered by Vegetarian Society Cookery School.

Vegetarian Society Cookery School offers a total of 8 courses.



8 course(s) offered by 1 institutes
Showing Courses 1 - 8

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Children’s Cookery Adventure

If you’re looking for a fun activity your kids will love, look no further! Our Children’s Cookery Adventure is here to get taste buds tingling and minds a-whizzing as we show them how to whip up some delicious treats.

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Indian Street Food

Learn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant d...

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African Street Foods

Learn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures.

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Mexican Street Foods

Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.

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The Vegetarian Society Certificate in Vegetarian and Vegan Cookery

At the end of the course you will receive the Vegetarian Society Cookery School Foundation Certificate in Vegetarian & Vegan Cookery. This course also includes CIEH accredited Level 2 Food Hygiene (online study).

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Curry Club

Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwi...

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Vietnamese & Thai Cookery

Learn how to make delicious Thai and Vietnamese food. South East Asian vegetarian recipes continue to surprise and delight taste buds all over the world, thanks partly to the tropical climes that nourish an abundance of vegetables and fragrant herbs.

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Vegan Desserts and Patisserie for Chefs

Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass.  Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.

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Showing Courses 1 - 8

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