Learn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures.
DurationLearn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures. This class is perfect for anyone who wants to learn how to bring a glorious taste of Africa to their own kitchen.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Recipes you are likely to make include:
Ful Medames
Kelewele
Ghanaian Red Red
Mauritian Gajack
Mandazi
Rolex
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
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