Join seasoned cook and self-confessed foodie Mary Nwenwu on her authentic Caribbean cookery experience.
Join seasoned cook and self-confessed foodie Mary Nwenwu on her authentic Caribbean cookery experience.
During this full-day course, you will get to grips with using traditional Jamaican and African flavours as you create a collection of Marys’ favourite dishes.
Mary’s unapologetic passion and enthusiasm will help ensure you learn the core skills and techniques needed to make these tasty dishes time and time again.
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering the ultimate cooking class. Our school, located in the historic Grade ll listed market town of Eccleshall, is in rural Staffordshire. We are based in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Together with the support of our tutors you will create authentic handmade, delicious high-quality food. Moreover, you will develop the skills to reproduce at home what you learn in your cooking class.We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues.You will improve your culinary knowledge and skills to create top quality food using the best ingredients from Field to Fork. We look forward to welcoming you.
Why choose a Perrys Field to Fork cooking class?
At Perrys Field to Fork there’s lots of different kinds of cooking class on offer. From smoking and curing meat to mastering the perfect pizza, there’s an experience for everyone. You can immerse yourself in traditional bread-making and create show-stopping sweet and savoury baked goods.
Most importantly, you’ll take your sense of smell and taste buds on a culinary journey. Browse our full range of evening cookery courses, half day cooking experiences and full day cookery courses.
Perrys Field to Fork Cooking Class Tutors
Our artisan cookery courses and butchery courses are delivered by award-winning seasoned professionals. Firstly, some of our tutors have acquired their knowledge in the most prestigious culinary schools or honed their skills in the UKs top eateries. Secondly, some are published authors too. Our experts will ensure you have the skills and know-how to replicate what you learn on the day and re-use those skills when cooking at home.
Learn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour. Easier than you thought and tastier than you remember, this course is a must for all lovers of authentic Caribbean cuisine.
Maghreb cuisine is the cooking of the Maghreb region, the northwestern most part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Learn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures.
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