Learn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour. Easier than you thought and tastier than you remember, this course is a must for all lovers of authentic Caribbean cuisine.
DurationLearn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour. Easier than you thought and tastier than you remember, this course is a must for all lovers of authentic Caribbean cuisine.
“The whole evening from start to finish was extremely well organised, educational, inspirational and more importantly great fun. We both learnt a lot, came away with some great recipe ideas, which we can’t way to try again tonight! And some new knife skills albeit under development! We both really enjoyed sitting down at the end, with the others to enjoy the food which Paul had prepared.” – Karen Sweetingham
On this course:
Jerk Chicken
Rice & Peas
Papaya Salsa
Fried Dumplings
Coconut, Lime & Rum Drizzle Cake
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
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Join seasoned cook and self-confessed foodie Mary Nwenwu on her authentic Caribbean cookery experience.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
Learn how to make gorgeous African Street Food as our expert tutors take you on a culinary tour of Africa and the surrounding islands. You will discover the traditional flavours and delights of Kenyan mandazi and Mauritian gajack, and will learn how to make sweet and spicy pleasures.
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