Learn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant dishes
Learn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant dishes served up on the roadside of India’s bustling cities.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Recipes you are likely to make include:
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Learn how to cook your own Chapattis n Curries from scratch.
After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with watching demonstrations and then creating some authentic Indian dishes different regions, including Aloo tikka, Rava dosa and much more.
Join us at Waterman House Cookery School for a masterclass that will take you on a tour of the top curries from around the world.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
This hands-on cooking class is a perfect introduction to Indian home-cooking for both beginners or enthusiastic cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.
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