Learn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant dishes
DurationLearn how to make delicious street food favourites from across India. In this class we’ll show you how to cook a delicious range of sweet and savoury recipes, bursting with spices and flavours. You’ll join our expert tutor, Lajina, for an authentic experience recreating the colourful, vibrant dishes served up on the roadside of India’s bustling cities.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Recipes you are likely to make include:
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwi...
Learn how to make Thaali on a cookery course in Birmingham. Join Loaf and Haseen from Kings Heath’s Pop Up Dosa for a fantastic Thaali making workshop
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
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