OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
The course is so intense it lasts all day. So what does it include I hear you ask? Ready? Let’s go
On the course you will learn how to make:
There is no other course like this in Sheffield and it really does show you how to make the most authentic and delicious British Indian Restaurant Curries you have ever tasted! This course will literally change the way you make curry… forever! This course is an absolute must for all curry lovers.
Hello and welcome to the newest section of my website. It features Indian and Pakistani recipes that are cooked in a ‘home style’ these dishes are exciting and very different to the BIR food I cook on my workshops in addition to the main courses I will be adding, there will be raitas, chutneys, desserts, sides and starters too !!!
We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.
In this workshop learn to cook an authentic Indian meal and take it away with you.
Learn to make the perfect Onion Bhajis
Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is.
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