Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
DurationWarm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
We will demonstrate dishes for you then to replicate that will really open your tastebuds and bring so much pleasure to your palate.
You can choose to make them as hot or mild as you’d like but we will guide you through popular plates with a few twists and takes that will make them unique to your day.
Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:
Channa chat salad
Pork balchao curry
Chicken tikka makhani, mint chutney, perfect rice Naan bread
Saffron and cardamom rice pudding
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Please get in touch prior to booking to discuss any allergens/intolerances
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Immerse yourself in the most wonderful spices and aromas learning the basics of great Indian Cookery!
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads, curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.
Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.
Here you will learn to prepare traditional Indian dishes comprising of vegetarian dishes and a meat dish. You will also learn to make fresh roti (chapatti) and Indian rice. This will be followed by a classic Punjabi dessert. You will then enjoy all the food prepared throughout the day with a sit do...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore