Indian Cuisine

by Edinburgh School of Food and Wine Claim Listing

Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.

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Course Details

Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.

We will demonstrate dishes for you then to replicate that will really open your tastebuds and bring so much pleasure to your palate.

You can choose to make them as hot or mild as you’d like but we will guide you through popular plates with a few twists and takes that will make them unique to your day.

 

Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:

  • Channa chat salad

  • Pork balchao curry

  • Chicken tikka makhani, mint chutney, perfect rice Naan bread

  • Saffron and cardamom rice pudding

  • Tea or coffee upon arrival

  • Glass of wine to accompany lunch

  • Non-alcoholic refreshments available in the afternoon

  • Free parking

  • Please get in touch prior to booking to discuss any allergens/intolerances

  • Edinburgh Branch

    The Coach House Newliston Estate, Edinburgh

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