Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
DurationWarm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
We will demonstrate dishes for you then to replicate that will really open your tastebuds and bring so much pleasure to your palate.
You can choose to make them as hot or mild as you’d like but we will guide you through popular plates with a few twists and takes that will make them unique to your day.
Our menus are never repeated and are only finalised when we know what ingredients are available, but previous menus have included:
Channa chat salad
Pork balchao curry
Chicken tikka makhani, mint chutney, perfect rice Naan bread
Saffron and cardamom rice pudding
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Please get in touch prior to booking to discuss any allergens/intolerances
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
This hands-on cooking class is a perfect introduction to Indian home-cooking for both beginners or enthusiastic cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.
Immerse yourself in the wonderful world of Indian street food! Plus, you’ll learn how to make a delicious filling for panipuri (a crispy street food snack), accompanied by a fresh cucumber raita.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
In this workshop learn to cook an authentic Indian meal and take it away with you.
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
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