You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
DurationSpice up your cookery skills and learn how to create the Ashoka’s most popular Indian starter and a selection of tasty accompaniments.
During this 1.5 hour class, which will take place in our custom built cook school in the heart of Glasgows West End, you will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
Dishes included in class:
At our Ashoka Cool School kids classes your little chefs can learn to make Chicken Tikka,Vegetable Pakora, pakora sauce and a chapati. Classes last an hour and a half and are suitable for 5 - 12 year olds.
There’s no need to worry about your little ones getting their hands on any sharp objects or heated equipment, as the chefs will take care of chopping and cooking.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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