You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
Spice up your cookery skills and learn how to create the Ashoka’s most popular Indian starter and a selection of tasty accompaniments.
During this 1.5 hour class, which will take place in our custom built cook school in the heart of Glasgows West End, you will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
Dishes included in class:
At our Ashoka Cool School kids classes your little chefs can learn to make Chicken Tikka,Vegetable Pakora, pakora sauce and a chapati. Classes last an hour and a half and are suitable for 5 - 12 year olds.
There’s no need to worry about your little ones getting their hands on any sharp objects or heated equipment, as the chefs will take care of chopping and cooking.
Indian Cookery Course is offered by Priti's Indian Cookery Course. Ridding the world of ready made curry sauce and ready meals one person at a time
It’s really not hard to see why this is one of our most sought after classes. To begin, under excellent tutelage by one of our experience chefs, you will make classic ‘Pyaaz Pakoras’, with a delicious ‘Dhaniya-Pudina chutney’, and a spicy coriander and mint dip.
After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with watching demonstrations and then creating some authentic Indian dishes different regions, including Aloo tikka, Rava dosa and much more.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
In this hands-on class, you'll gain a foundational understanding of the skills and techniques behind Indian-style curry, rice, and vegetables.
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