Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
As one of Britain's favourite dishes, curries have a special place in our heart.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique.
Whether it's India, South-East Asia, or the Caribbean, you are guaranteed to find a curry for every occasion!
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Please get in touch to discuss any allergens/intolerances
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Your favourite classic Indian take out demystified! Quick to prepare and packed full of comforting and familiar flavours.
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Once we teach you the tips and tricks, show you the spices, explain the techniques and demonstrate the fundamentals, we set you off to cook your own dish.
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