Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
DurationAs one of Britain's favourite dishes, curries have a special place in our heart.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique.
Whether it's India, South-East Asia, or the Caribbean, you are guaranteed to find a curry for every occasion!
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Please get in touch to discuss any allergens/intolerances
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
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