Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
DurationAs one of Britain's favourite dishes, curries have a special place in our heart.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique.
Whether it's India, South-East Asia, or the Caribbean, you are guaranteed to find a curry for every occasion!
Tea or coffee upon arrival
Glass of wine to accompany lunch
Non-alcoholic refreshments available in the afternoon
Free parking
Please get in touch to discuss any allergens/intolerances
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
This hands-on cooking class is a perfect introduction to Indian home-cooking for both beginners or enthusiastic cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.
Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
Immerse yourself in the wonderful world of Indian street food! Plus, you’ll learn how to make a delicious filling for panipuri (a crispy street food snack), accompanied by a fresh cucumber raita.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
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