Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
We offer training in developing rapport, active listening and problem solving for all staff from maître d to plate clearers. We also provide skill top-up sessions and can teach silver service.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
We offer training in developing rapport, active listening and problem solving for all staff from maître d to plate clearers. We also provide skill top-up sessions and can teach silver service.
On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...
At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.
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