3 different curries in one class! Contact us to arrange the date!
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Don't be surprise! Curry in Scotland? Yes, Scottish people love Curry! as I do! and never have enough!
You'll learn step by step how to cook 3 kind of curries:
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
All curries will be served with turmeric and coriander rice, raita, garlic naan bread and mango chutney. Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Here you will learn to prepare traditional Indian dishes comprising of vegetarian dishes and a meat dish. You will also learn to make fresh roti (chapatti) and Indian rice. This will be followed by a classic Punjabi dessert. You will then enjoy all the food prepared throughout the day with a sit do...
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes.
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