Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
DurationThis class is an optional accompaniment for our Professional Chefs’ Diploma in Vegetarian and Vegan Cookery. If you would like to book both classes you will receive a 20% discount off the Vegan Dessert class.
Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Expert tutor Danielle, who can usually be found in the kitchens of five-star hotels, will teach you how to master the main vegan alternatives in pastry and how to balance different textures and flavours for delicious results. You’ll also learn different decoration techniques for amazing presentations.
As well as giving you the knowledge to create your own recipes, you will be taught how to make four stunning vegan desserts:
Who is this class for:
This class is for chefs or budding chefs who want to learn how to make incredible restaurant-standard vegan desserts.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Join us at Waterman House Cookery School where we learn how to create a Classic Vegetarian Indian Meal.
Expand your vegetarian cooking repertoire with this five dish vegetarian cooking course with global flair. Master meat-free cooking, learn new tasty and inspirational vegetarian recipes and make entertaining veggie friends at dinner a breeze.
In many Asian cuisines, meat is considered to be merely a condiment rather than the main focus of a dish- instead the emphasis concentrates on amazing flavours and textures. So whether you’re vegan, vegetarian, flexitarian or simply curious, our Veganasia one day cookery class is for you.
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to cook a deliciously indulgent vegan feast.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
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