Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
DurationThis class is an optional accompaniment for our Professional Chefs’ Diploma in Vegetarian and Vegan Cookery. If you would like to book both classes you will receive a 20% discount off the Vegan Dessert class.
Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Expert tutor Danielle, who can usually be found in the kitchens of five-star hotels, will teach you how to master the main vegan alternatives in pastry and how to balance different textures and flavours for delicious results. You’ll also learn different decoration techniques for amazing presentations.
As well as giving you the knowledge to create your own recipes, you will be taught how to make four stunning vegan desserts:
Who is this class for:
This class is for chefs or budding chefs who want to learn how to make incredible restaurant-standard vegan desserts.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
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