Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
DurationHere, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
We begin with a hands on demonstration of making Escabeche (pickled vegetables). You can join in, taste, and takeaway your own jar of this zesty and crunchy side dish.
Next we will show you how to make corn (and wheat) tortillas from their raw ingredients. You will be able to taste and compare them with a roast tomato salsa. You will go on to make your own Mole de Calabaza (moh-lay day cal-a-bath-a). In Mexican cuisine a mole is a sauce, in this case of tomato, onion, ancho chillies, pumpkin seeds, basil and coriander. The Calabaza is a roast pumpkin. We will sample the results on completion, and you will have enough to take home to enjoy later.
Dishes we will make:
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
At the end of the course you will receive the Vegetarian Society Cookery School Foundation Certificate in Vegetarian & Vegan Cookery. This course also includes CIEH accredited Level 2 Food Hygiene (online study).
Vegan Cookery Class Everybody is talking about vegan food right now. It’s good for your health, it’s good for the planet and it’s good for animals. But does it taste good? It certainly does. And how do you make sure you have a balanced diet? Easily, when you know the basics.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
Vegan Cooking class is offered by Sweet Mandarin. For a totally unique company team building event/client day, come down to Sweet Mandarin where you will enjoy a friendly atmosphere and you'll cook a meal with your team under the supervision of our chefs.
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