Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
We begin with a hands on demonstration of making Escabeche (pickled vegetables). You can join in, taste, and takeaway your own jar of this zesty and crunchy side dish.
Next we will show you how to make corn (and wheat) tortillas from their raw ingredients. You will be able to taste and compare them with a roast tomato salsa. You will go on to make your own Mole de Calabaza (moh-lay day cal-a-bath-a). In Mexican cuisine a mole is a sauce, in this case of tomato, onion, ancho chillies, pumpkin seeds, basil and coriander. The Calabaza is a roast pumpkin. We will sample the results on completion, and you will have enough to take home to enjoy later.
Dishes we will make:
Get Cooking is about you discovering the home cook in you, your passion for food that you can enjoy, show off and share. Whether you’re a beginner or advanced in the kitchen.
If you want to cook fantastic food we can help. Delicious dishes that impress don’t have to be complicated, the simplest combinations can be the best, turning your mealtimes into the ultimate pleasure.
We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
Inspirational and healthy cooking class, that teaches you how to make delicious meals using only vegan ingredients.
Vegan Cooking class is offered by My Thai Kitchen. My cookery classes are fun and relaxed and you learn all the techniques of how to create a delicious Thai meal. Whatever your level of cooking ability I’ll give you personal tuition to suit.
Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
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