La Cucina Vegetariana (Vegetarian Italian)

by Leeds Cookery School Claim Listing

In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class. 

£150

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Leeds Cookery School Logo

img Duration

5 Hours

Course Details

In this class you will learn how to make a selection of classic vegetarian Italian dishes.

Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class. 

Lunch is included, you will make your own classic Italian street food : mozzarella stuffed Arancini balls.

 

Techniques you will learn:

  • How to fry aubergines and get the best from this classic Italian vegetable often referred to in 'cucina povera' cookery as the poor man’s meat. How to make a truly sensational tomato sauce. How to layer a Parmigiana Melanzana and create exquisite textures.
  • How to make, shape and simmer Malfatti dumplings and dress in a tantilising sauce. 
  • How to make, stretch, fold, prove, dimple, top and bake a Focaccia.
  • How to whip, fold, soak and layer the classic Italian pick me up Tiramisu.
  • How to make a Risotto Bianco, cool, stuff, shape, coat and fry Arancini.
     
  • Leeds Branch

    The Old Fire Station Gipton Approach, Leeds

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