In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
In this class you will learn how to make a selection of classic vegetarian Italian dishes.
Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Lunch is included, you will make your own classic Italian street food : mozzarella stuffed Arancini balls.
Techniques you will learn:
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Learn to create a number of classic Punjabi vegetarian dishes. Then enjoy all your hard work with a sit down meal. There are numerous Punjabi classics we could cook together – so be prepared for whatever I have in store for you in the kitchen on the day! However, a typical day could be preparing
At the end of the course you will receive the Vegetarian Society Cookery School Foundation Certificate in Vegetarian & Vegan Cookery. This course also includes CIEH accredited Level 2 Food Hygiene (online study).
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to cook a deliciously indulgent vegan feast.
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