Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
You'll learn step by step how to cook 3 kind of curries:
- healthy, infused with fragrant spices and incredible tasty SPINACH, SWEET POTATO and LENTIL DHAL.
Dhal (or Dal) is thick, hearty, full of flavour stew commonly found around Nepal, Bangladesh, India and Pakistan.
- succulent, aromatic and creamy TOFU KORMA CURRY.
Korma Curry is unique and royal Mughlai dish. It has been developed during the Medieval period. Korma was for shahs and other member of royal family.
- soothing, satisfying and delicious Vegan RED THAI CURRY loaded with variety of vegetables.
Red Curry is a staple of Central Thailand. Also known as “spicy curry”, gets its colour from copious amounts of red chilies.
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
All curries will be served with turmeric and coriander rice, vegan raita, vegan garlic naan bread and mango chutney.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
We have separate bathroom for our guests.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
At the end of the course you will receive the Vegetarian Society Cookery School Foundation Certificate in Vegetarian & Vegan Cookery. This course also includes CIEH accredited Level 2 Food Hygiene (online study).
Vegetarian Feast cooking class is offered by Priti's Indian Cookery Course. I'll also teach you my tips and tricks to create delicious food when you're in a hurray. Everyone should know how to cook from scratch and Indian food is probably the easiest.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Inspirational and healthy cooking class, that teaches you how to make delicious meals using only vegan ingredients.
A nut loaf, vegetarian gravy and a vegetarian crumble with all the sides. Pear and almond tart for afters. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some ...
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