Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
You'll learn step by step how to cook 3 kind of curries:
- healthy, infused with fragrant spices and incredible tasty SPINACH, SWEET POTATO and LENTIL DHAL.
Dhal (or Dal) is thick, hearty, full of flavour stew commonly found around Nepal, Bangladesh, India and Pakistan.
- succulent, aromatic and creamy TOFU KORMA CURRY.
Korma Curry is unique and royal Mughlai dish. It has been developed during the Medieval period. Korma was for shahs and other member of royal family.
- soothing, satisfying and delicious Vegan RED THAI CURRY loaded with variety of vegetables.
Red Curry is a staple of Central Thailand. Also known as “spicy curry”, gets its colour from copious amounts of red chilies.
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
All curries will be served with turmeric and coriander rice, vegan raita, vegan garlic naan bread and mango chutney.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
We have separate bathroom for our guests.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
This budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
Learn how to make Thaali on a cookery course in Birmingham. This course is suitable for Vegetarians/Vegans and the ingredients are gluten free.
This class teaches you all the techniques you’ll need in order to create a range of really impressive vegan dishes. Our chef will show you the best ways to source, prepare, cook and serve interesting vegan cuisine.
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