Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
Recipes you’re likely to make include:
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes.
Cook up vibrant, fresh, and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!
Welcome to the exciting world of Mexican Street Food! Our cookery school class is focused on teaching you the most authentic techniques and recipes used by street food vendors in Mexico.
Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
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