Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
DurationEnjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
Recipes you’re likely to make include:
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
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