Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
DurationEnjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
Recipes you’re likely to make include:
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Join us on our Mexican Parent & Child Cookery Course where our expert chef will immerse you into a culinary fiesta. Learn how to mix spices to make a tasty Chilli Con Carne which is full on flavour. Then, balance chocolate and chilli to create warming after dinner mousse
We’ve got some exceptional recipes lined up on our Mexican Street Food Class and will have you whipping up some of Mexico’s most mouth-watering and dynamic dishes like an absolute pro!
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.
Here you’ll learn how to cook some of the spicy street food Mexico is famous for, from making your own tortillas to punchy salsas and toppings.
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