Mexican Street Foods

by Vegetarian Society Cookery School Claim Listing

Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.

£150

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img Duration

5h 30m

Course Details

Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.

 

Recipes you’re likely to make include:

  • Black Bean and King Oyster Mushroom Carnitas Stuffed Enchiladas
  • Arroz Verde
  • Huevos Rancheros with Sweet Potato, Courgette, and Mexican Oregano Fritters
  • Chipotle En Adobe
  • Sopaipilla
  • Buffalo Cauliflower
  • Refried Beans
  • Chilli and Lime Corn Ribs

 

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

  • Manchester Branch

    Parkdale Dunham Road, Manchester

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