Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, c
DurationGet your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, chat and eat great food.
Here’s what’s on the menu for the coming months:
September-Hara Bara kebabs, masala fries, bhel puri salad, and speedy naan bread
October-Punjabi Khadhi with vegetable pakora dumplings, and perfectly fluffy basmati rice.
December– Vegetable kofta in a butter curry sauce, tandoori roasted roots, spiced sprouts and jewelled rice.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills
Join us at Waterman House Cookery School where we learn how to create a Classic Indian Meal
Your favourite classic Indian take out demystified! Quick to prepare and packed full of comforting and familiar flavours.
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