Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, c
DurationGet your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, chat and eat great food.
Here’s what’s on the menu for the coming months:
September-Hara Bara kebabs, masala fries, bhel puri salad, and speedy naan bread
October-Punjabi Khadhi with vegetable pakora dumplings, and perfectly fluffy basmati rice.
December– Vegetable kofta in a butter curry sauce, tandoori roasted roots, spiced sprouts and jewelled rice.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Learn how to cook your own Chapattis n Curries from scratch.
Learn how to make Thaali on a cookery course in Birmingham. Join Loaf and Haseen from Kings Heath’s Pop Up Dosa for a fantastic Thaali making workshop
In this class you will learn to master three delicious Indian curries as you delve into the art of using Indian spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
This short course allows juniors to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
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