Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, c
DurationGet your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, chat and eat great food.
Here’s what’s on the menu for the coming months:
September-Hara Bara kebabs, masala fries, bhel puri salad, and speedy naan bread
October-Punjabi Khadhi with vegetable pakora dumplings, and perfectly fluffy basmati rice.
December– Vegetable kofta in a butter curry sauce, tandoori roasted roots, spiced sprouts and jewelled rice.
We teach in small groups (maximum of 10 places for each course), so there are plenty of opportunities to ask the tutor questions and benefit from their knowledge and experience.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.
This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads, curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.
Persian food is what I describe like sunshine on a plate. Their dishes are full of lovely ingredients which complement each other really well. Pomegranate, aubergines, Yogurt, mint, cucumbers and lovely ripe tomatoes with all sorts of delicious spices. come a join us in this delicious class.
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes.
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