Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
DurationYour little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
A really nice cooking class where your children will use their little fingers to bake flavoursome Financier cakes with almond flour.
Madeleine
Typical French cakes the your children will love baking and everyone loves eating. With a delicate taste of orange or lemon, your mini chefs will love them.
Choux pastry
Typical French pastry that children and adults will love to nail!
Choux pastry is a light and airy pastry made from a mixture of water, milk, butter, flour, and eggs. The dough is cooked on the stovetop and then piped or spooned onto a baking sheet and baked in the oven. As it bakes, the dough puffs up and forms hollow centers, which can be filled with cream or other fillings. Choux pastry is commonly used to make cream puffs, eclairs, profiteroles, and other delicious pastries.
The good way for your children to cook and taste flavoursome dishes
Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
No need to cross the Channel, join us at Leiths to sooth your inner Francophile and enjoy an entertaining evening class. With plenty of guidance from Leiths chefs you will learn to cook a classic bistro menu
Learn the basics of preparing French Classical sauces
Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!
Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.
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