Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
DurationYour little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
A really nice cooking class where your children will use their little fingers to bake flavoursome Financier cakes with almond flour.
Madeleine
Typical French cakes the your children will love baking and everyone loves eating. With a delicate taste of orange or lemon, your mini chefs will love them.
Choux pastry
Typical French pastry that children and adults will love to nail!
Choux pastry is a light and airy pastry made from a mixture of water, milk, butter, flour, and eggs. The dough is cooked on the stovetop and then piped or spooned onto a baking sheet and baked in the oven. As it bakes, the dough puffs up and forms hollow centers, which can be filled with cream or other fillings. Choux pastry is commonly used to make cream puffs, eclairs, profiteroles, and other delicious pastries.
The good way for your children to cook and taste flavoursome dishes
You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loa...
Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, p...
The French and fine dining are undeniably linked – elegant desserts with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.
Come and join us at the Cookery School for a Masterclass in French Cooking
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