French Baking

by Kids En Cuisine Claim Listing

Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.

₹60

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Kids En Cuisine Logo

img Duration

1 Hour

Course Details

Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.

A really nice cooking class where your children will use their little fingers to bake flavoursome Financier cakes with almond flour.

Madeleine

Typical French cakes the your children will love baking and everyone loves eating. With a delicate taste of orange or lemon, your mini chefs will love them. 

 

Choux pastry

Typical French pastry that children and adults will love to nail!

Choux pastry is a light and airy pastry made from a mixture of water, milk, butter, flour, and eggs. The dough is cooked on the stovetop and then piped or spooned onto a baking sheet and baked in the oven. As it bakes, the dough puffs up and forms hollow centers, which can be filled with cream or other fillings. Choux pastry is commonly used to make cream puffs, eclairs, profiteroles, and other delicious pastries.

  • London Branch

    55 Eccleston Square, London

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