Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
DurationYour little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
A really nice cooking class where your children will use their little fingers to bake flavoursome Financier cakes with almond flour.
Madeleine
Typical French cakes the your children will love baking and everyone loves eating. With a delicate taste of orange or lemon, your mini chefs will love them.
Choux pastry
Typical French pastry that children and adults will love to nail!
Choux pastry is a light and airy pastry made from a mixture of water, milk, butter, flour, and eggs. The dough is cooked on the stovetop and then piped or spooned onto a baking sheet and baked in the oven. As it bakes, the dough puffs up and forms hollow centers, which can be filled with cream or other fillings. Choux pastry is commonly used to make cream puffs, eclairs, profiteroles, and other delicious pastries.
The good way for your children to cook and taste flavoursome dishes
Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!
Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
The French and fine dining are undeniably linked – elegant desserts with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.
Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very specia...
Come and join us at the Cookery School for a Masterclass in French Cooking
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