Knife Skills

by Harborne Food School Claim Listing

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.

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Course Details

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.

If you are a beginner chef tutor, Charlotte Pike, will introduce you to a variety of kitchen knives and teach you how to use them safely. If you have experience already, she will show you how to refine your skills. You will be taught to sharpen and maintain your blades for ultimate cutting edge precision. Feel free to bring your own knife/knives if you would like to practice with them.

You will learn to use a chopping knife and boning knife and given lots of opportunity to practice. Techniques you will learn include;

  • Chopping herbs (fine chop, rough chop and chiffonade)
  • Crushing garlic
  • Slicing, chipping and dicing potatoes and veg
  • Chopping and slicing onions
  • Mirepoix
  • Slicing mushrooms to prepare a mushrooms a la crème recipe using garlic, herbs and mushrooms
  • Birmingham Branch

    Harborne Food School The School Yard 106 High Street, Birmingham

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