Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
If you are a beginner chef tutor, Charlotte Pike, will introduce you to a variety of kitchen knives and teach you how to use them safely. If you have experience already, she will show you how to refine your skills. You will be taught to sharpen and maintain your blades for ultimate cutting edge precision. Feel free to bring your own knife/knives if you would like to practice with them.
You will learn to use a chopping knife and boning knife and given lots of opportunity to practice. Techniques you will learn include;
Learn to cook for health and wellbeing at Harborne Food School.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
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