Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
If you are a beginner chef tutor, Charlotte Pike, will introduce you to a variety of kitchen knives and teach you how to use them safely. If you have experience already, she will show you how to refine your skills. You will be taught to sharpen and maintain your blades for ultimate cutting edge precision. Feel free to bring your own knife/knives if you would like to practice with them.
You will learn to use a chopping knife and boning knife and given lots of opportunity to practice. Techniques you will learn include;
Learn to cook for health and wellbeing at Harborne Food School.
This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
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