COURSES OFFERED BY HARBORNE FOOD SCHOOL

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

Learn to prepare fresh pasta, pasta fillings and sauces.Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives.

In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.

This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa.

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.