Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
DurationLearn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
More and more of us are struggling to keep a balance within our lives, whether it be work or family related or a combination of both, and it can be very difficult to cope with the stress of cooking and feeding ourselves and others.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Charlotte will show to show you who to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable. The original class was delivered over a full day which has now been split into two evening sessions. If you are interested in purchasing both classes, please contact us directly for a £20 reduction.
Learn to cook for health and wellbeing at Harborne Food School.
You will learn how to create beautiful seasonal chocolate truffles, some flavoured chocolate bark and nut rochers. The last part of the class will be about how to pack and gift wrap your wonderful creations.
You will learn the art of chocolate making and the best part is you get to keep everything you make, and there is a lot. With the skills you learn you can continue your chocolate making in the comfort of your own home.
Our Chocolate Workshops are a great way to learn the history of Cocoa and the secrets of Chocolatiering. It’s an immersive experience in the art of chocolate making, giving you the skills to recreate your own indulgent treats at home.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
A workshop where you will learn in depth about chocolate processes and use professional techniques.
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