Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
More and more of us are struggling to keep a balance within our lives, whether it be work or family related or a combination of both, and it can be very difficult to cope with the stress of cooking and feeding ourselves and others.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Charlotte will show to show you who to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable. The original class was delivered over a full day which has now been split into two evening sessions. If you are interested in purchasing both classes, please contact us directly for a £20 reduction.
Learn to cook for health and wellbeing at Harborne Food School.
This Argentinean Cooking Class will send you straight to Buenos Aires and the tastes will feel like a tango to your taste buds!
The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.
Learn all the different tastes, textures and techniques of Chinese cookery in our 3-hour Chinese Banquet class. This class is perfect for beginners to more experienced cooks wanting to learn the true, authentic ways to cook Chinese cuisine.
Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
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