This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa.
DurationThe food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.
This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa. You will then learn to prepare a typical South Indian thali comprising Malabar parantha (flat bread), two mains, one dal and rice.
Session 1: Masala dosa and accompaniments
Dosa: a traditional South Indian rice crepe
Coconut chutney
Masala Potato: spicy stir fried potato
Rasam: lentil broth with tomato and tamarind
Session 2: South Indian thali
Malabar Parotta: layered flatbread
Sambar: vegetables cooked in lentil broth
Two veg mains e.g:
kalan: green bananas cooked in coconut and yoghurt
avial: assorted slow cooked vegetables
One rice dish e.g.:
veg biryani
The final meal will be served with a glass of wine, Indian beer or alternative.
Don't forget to order a spice box for collection when you arrive for your class.
Learn to cook for health and wellbeing at Harborne Food School.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.Â
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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