Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
DurationChef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.
Menu examples
Skills covered example
Learn to cook for health and wellbeing at Harborne Food School.
Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
We take you on a journey through Asia to Thailand to learn about our favorite street food dishes.
Join us at Waterman House Cookery School to explore the tastes of Thailand.
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
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