Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
DurationChef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.
Menu examples
Skills covered example
Learn to cook for health and wellbeing at Harborne Food School.
Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
Master Thai cookery with our fun dairy free & gluten free Thai food cooking class. Don’t just eat Thai takeaway, learn how to make it too! During this eat as you learn Thai cooking course we’ll teach you all the culinary skills required during our Thai cooking class to dazzle friends and famil...
Cook with Minh the chef with your chosen menu or design your own!
This course is a hybrid of two of our most popular workshops - Thai and Fish Cookery. A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish.
Get to grips with creating a delicious 3 course Thai meal with seasoned cook Meek Humpage. During this full-day experience, you will experiment with traditional Thai flavours creating show-stopping dishes ready to wow your friends and family at home.
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