Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.
Menu examples
Skills covered example
Learn to cook for health and wellbeing at Harborne Food School.
Our blockbuster Thai class is a professional combination of attention to detail, texture, colour, taste and use of medicinal ingredients to create light dishes with a spicy edge and lasting flavour. Enjoy your creation with a glass of wine, in our relaxed setting.
Learn how to cook like Andy Oliver of authentic Thai restaurant Som Saa. A Masterchef finalist, Andy, specialises in creating regional Thai food with uncompromisingly authentic flavours. Andy lived and worked in Thailand for many years, pursuing his love of Thai cuisine and ingredients
We are opening our doors for a one off notty night of Thai food. Come and join us for a casual and delicious dining experience. Wander around, hang out at communal tables, chat to chefs while they cook, get hot & stay late.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Join us on a journey to explore the tantalising hot, sour, salty and sweet flavour combinations that epitomise Thai food.
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