Modern Twists On Thai Favourites

by Harborne Food School Claim Listing

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.

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Course Details

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking. You will end the session with a final meal of the food produced and a glass of wine, beer or non-alcoholic drink.

 

Menu examples

  • Sam Tom - green papaya salad
  • Thai cakes our way
  • Sticky rice
  • Pork and prawn steamed dumplings
  • If time allows, red or green Thai curry

 

Skills covered example

  • Knife skills
  • Cupboard ingredients and where to source.
  • Preparing red or green Thai pastes
  • Preparing rice
  • Balancing sweet, salty, hot, and sour tastes
  • Steaming
  • Combining cooking methods
  • Birmingham Branch

    Harborne Food School The School Yard 106 High Street, Birmingham

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