Modern Twists On Italian Classics

Learn to prepare fresh pasta, pasta fillings and sauces.

Italian food lovers enjoy fresh pasta and home-made fillings and sauces more than shop bought alternatives. In this class, Michelin starred Chef Tutor, Les Rennie, will teach you how to prepare the dough, shape (with and without a machine) and cook fresh pasta to perfection. You will also learn how to prepare Italian sauces from scratch and bake Italian bread.

Sample menu

• Fresh homemade egg pasta
• Fresh and dried homemade tagliatelle and spaghetti pasta
• Filled and shaped pasta such as homemade ravioli and tortellini (without moulds)
• Field mushroom, ricotta and rocket filling
• Fresh basil pesto the best with shaved pistachios
• Homemade Focaccia