Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
DurationLearn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
More and more of us are struggling to keep a balance within our lives, whether it be work or family related or a combination of both, and it can be very difficult to cope with the stress of cooking and feeding ourselves and others.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Charlotte will show to show you who to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable. The original class was delivered over a full day which has now been split into two evening sessions. If you are interested in purchasing both classes, please contact us directly for a £20 reduction.
Learn to cook for health and wellbeing at Harborne Food School.
Developed by Born Baker, Live Artisan Bread, and Sourdoughs 8-week Courses teach you how to make delicious Artisan and sourdough bread from the comfort and safety of your own home kitchen. At the end of their class, they get to keep the recipes and prepare these treats again and again at h...
Making bread at home is both a treat and a satisfying experience.
At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.
Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
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