Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
DurationLearn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.
More and more of us are struggling to keep a balance within our lives, whether it be work or family related or a combination of both, and it can be very difficult to cope with the stress of cooking and feeding ourselves and others.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Charlotte will show to show you who to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable. The original class was delivered over a full day which has now been split into two evening sessions. If you are interested in purchasing both classes, please contact us directly for a £20 reduction.
Learn to cook for health and wellbeing at Harborne Food School.
The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
Take your vegan cookery skills to the next level to create exceptional dishes, drawing on his experience of private and fine dining, chef will show you techniques and tips to prepare 2 fabulous dishes.
This class is ideal for vegans and vegetarians, or if you are looking for plant-based Japanese dishes, that do not compromise on flavour.
Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
We are delighted that Suchiko is returning to Manor Farm to run another course. She will again give advice on where to buy specialist ingredients to recreate dishes easily at home and understand the health benefits of Japanese cuisine.
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