Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
DurationSushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
This course provides you with the skills for making sushi at home. Sachiko will introduce you to the key Japanese ingredients and will also describe her preferred choice of suppliers for authentic ingredients including seaweed. You will learn how to cook sushi rice and add vinegar seasoning.
The session will also cover the knife skills required to prepare fish. A variety of vegetarian fillings and toppings will be used. Sachiko will then guide you to prepare nigiri and roll-sushi.
For those of you who are particularly health conscious, Sachiko will provide advice on using brown rice and other ingredients and will demo how to prepare miso soup from scratch.
The session will end with a meal of the sushi produced and during the last class we all took home at least a weeks worth of sushi! We welcome children accompanied by adults to this class.
Learn to cook for health and wellbeing at Harborne Food School.
Since it is not all raw fish, there’s no need to fret! Our vegan and vegetarian friends are most welcome to take part. Greenwich Pantry’s fun sushi-making class is the perfect choice for a family and friends reunion!
Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
Join us as we kick start the weekend with our ever popular Sushi and Cocktail class.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
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