Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
DurationSushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
This course provides you with the skills for making sushi at home. Sachiko will introduce you to the key Japanese ingredients and will also describe her preferred choice of suppliers for authentic ingredients including seaweed. You will learn how to cook sushi rice and add vinegar seasoning.
The session will also cover the knife skills required to prepare fish. A variety of vegetarian fillings and toppings will be used. Sachiko will then guide you to prepare nigiri and roll-sushi.
For those of you who are particularly health conscious, Sachiko will provide advice on using brown rice and other ingredients and will demo how to prepare miso soup from scratch.
The session will end with a meal of the sushi produced and during the last class we all took home at least a weeks worth of sushi! We welcome children accompanied by adults to this class.
Learn to cook for health and wellbeing at Harborne Food School.
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Master the art of sushi making from expert chef Lilian Hiw, This sushi making workshop gives you the opportunity to create different types of sushi from Maki to Onigiri.
You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
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