Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
DurationSushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
This course provides you with the skills for making sushi at home. Sachiko will introduce you to the key Japanese ingredients and will also describe her preferred choice of suppliers for authentic ingredients including seaweed. You will learn how to cook sushi rice and add vinegar seasoning.
The session will also cover the knife skills required to prepare fish. A variety of vegetarian fillings and toppings will be used. Sachiko will then guide you to prepare nigiri and roll-sushi.
For those of you who are particularly health conscious, Sachiko will provide advice on using brown rice and other ingredients and will demo how to prepare miso soup from scratch.
The session will end with a meal of the sushi produced and during the last class we all took home at least a weeks worth of sushi! We welcome children accompanied by adults to this class.
Learn to cook for health and wellbeing at Harborne Food School.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul.The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...
On this course we will teach you how to perfect cooking sushi rice and practice rolling sushi. You'll also learn all about Japanese ingredients such as miso, soya sauce, shiitake mushrooms and rice vinegar.
In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
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