Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
DurationSushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
This course provides you with the skills for making sushi at home. Sachiko will introduce you to the key Japanese ingredients and will also describe her preferred choice of suppliers for authentic ingredients including seaweed. You will learn how to cook sushi rice and add vinegar seasoning.
The session will also cover the knife skills required to prepare fish. A variety of vegetarian fillings and toppings will be used. Sachiko will then guide you to prepare nigiri and roll-sushi.
For those of you who are particularly health conscious, Sachiko will provide advice on using brown rice and other ingredients and will demo how to prepare miso soup from scratch.
The session will end with a meal of the sushi produced and during the last class we all took home at least a weeks worth of sushi! We welcome children accompanied by adults to this class.
Learn to cook for health and wellbeing at Harborne Food School.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan