Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking techniques
Join us for a relaxed and sociable evening filled with authentic Japanese cuisine taught by specialist chef, food writer and cookery teacher Yuki Gomi.
Having grown up in the picturesque mountains neighbouring Mount Fuji, Yuki’s affinity for food stemmed from her mother’s lovingly made dishes using home-grown, organic produce, which inspired her to pursue a professional career within kitchens across Chicago, Japan and then London.
Throughout her insightful class, Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking techniques, and uncover how to bring the wonderful flavours of Japan to your own dining table.
After your cooking session, you'll be able to sit down and enjoy the enticing meal you've created with your fellow classmates, over a celebratory glass of sake.
Typical recipes may include:
Please note, recipes and ingredients may change.
Class structure:
Your day will comprise of a mixture of hands-on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul.The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Sushi Making course is offered by Narie and Yoshie's Japanese Sushi School. You will take the sushi you make on the day with you when the class finishes. Each student will take home a big sushi tray that will feed 3 people.
Master the true art of Japanese cookery with our full day class. We cover popular dishes from Tokyo to Osaka and beyond what you find in London such as Okonomiyaki, Kushikatsu and Chicken Yakitori- plus some popular favourites!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy