The kitchen is a great place for families to spend some quality time together! This course will teach you and your child lots of useful cookery skills, along with delicious dishes you can whip up as a team.
From mouth-watering baking to simple healthy mains, each adult and child pair will prepare a selection of dishes to be proud of.
City Harvest is dedicated to putting the food industry’s surplus food to use in a sustainable way. Your £10 will deliver 40 nutritious meals to the hungry, so while your little one will be able to learn some valuable life skills over the duration of the session, taking part will have a positive impact on other people too.
The menu will change according to the season below are example menus for recent classes.
Menu I
Menu II
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.
Your day will comprise of a mixture of hands-on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
We will make fresh flatbreads and use them for a delicious pizza base. Aimed at 4 to 12-year-olds, but all ages welcome.
This five day intensive cooking course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays or for those who want to learn to cook before university or heading off on a Gap Year.
Children’s cooking party course is offered by Cooking It.
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
A safe, enabling environment to introduce teeny tots to solids or continue to build confidence for those who have already started. (Age 6 months - 2 years)
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