The kitchen is a great place for families to spend some quality time together! This course will teach you and your child lots of useful cookery skills, along with delicious dishes you can whip up as a team.
From mouth-watering baking to simple healthy mains, each adult and child pair will prepare a selection of dishes to be proud of.
City Harvest is dedicated to putting the food industry’s surplus food to use in a sustainable way. Your £10 will deliver 40 nutritious meals to the hungry, so while your little one will be able to learn some valuable life skills over the duration of the session, taking part will have a positive impact on other people too.
The menu will change according to the season below are example menus for recent classes.
Menu I
Menu II
Cooking with your classmates is an integral part of your Leiths experience. You will cook some of your recipes in pairs, and some independently – whatever the ratio, there is always more than enough food, and often food to take home too.
Your day will comprise of a mixture of hands-on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.
Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Kids and teen classes offer a safe, fun space to develop key life skills. Our classes educate around the importance of using local produce and cooking from scratch
Let children experience the joy of learning to cook, make and bake with a team of experts that know how.
Our kids classes aim to engage and inspire kids from 8 through to 17. Although we do love sweet things, our main aim with our future foodies is to cook and enjoy delicious and nutritious dishes to take home to friends and family.
A fun-packed 2 hour session developing confidence and independence in cooking.
I aim to create a warm and intimate atmosphere in my classes, where everyone feels welcome and encouraged to give everything a try.
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