The classes provide a lovely bonding sessions for parent and children as they cook together. Safe techniques are demonstrated to help children learn cooking skills such as peeling, grating and snipping. Children are encouraged to smell and taste the ingredients throughout the class which can often
DurationIn these classes, suitable for children aged 2-7, parents and children work together to create their dishes. Throughout the class, children are encouraged to take the role of chef with parents as their helper.
The classes provide a lovely bonding sessions for parent and children as they cook together. Safe techniques are demonstrated to help children learn cooking skills such as peeling, grating and snipping.
Children are encouraged to smell and taste the ingredients throughout the class which can often be good for encouraging fussy eaters to try new things.
Founded in 2016, Totnosh provides fun and interactive cooking classes for children from all ages from 2 upwards. The classes are designed to encourage children to take an interest in food and healthy eating, explore new tastes and learn basic cooking skills.
We’ll focus on essential cooking skills like dough making, trying our hand at soft pretzels, ciabatta or pizza. We’ll create tasty pasta dishes, and rustle up delicious sweet treats like cookies and brownies.
Working part time with young children in a school, I have a full DBS check and also all the patience to teach your children to cook in my home or yours.
Budding bakers can get stuck in and have a go at some baking in this fun, hands-on class. As well as the fantastic recipes we will discuss ingredients and techniques and the children will pick up handy tips and skills to last a lifetime.
This five day intensive cooking course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays or for those who want to learn to cook before university or heading off on a Gap Year.
A fun and informative day where children aged 11yrs+ can show their creative flair, while learning some new knowledge on basic knife skills and food hygiene facts.
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