Our kids classes aim to engage and inspire kids from 8 through to 17. Although we do love sweet things, our main aim with our future foodies is to cook and enjoy delicious and nutritious dishes to take home to friends and family.
Our kids classes aim to engage and inspire kids from 8 through to 17. Although we do love sweet things, our main aim with our future foodies is to cook and enjoy delicious and nutritious dishes to take home to friends and family.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Unleash your kids creativity by personalising your own chocolate lollipop and chocolates.
The kitchen is a great place for families to spend some quality time together! This course will teach you and your child lots of useful cookery skills, along with delicious dishes you can whip up as a team.
I aim to create a warm and intimate atmosphere in my classes, where everyone feels welcome and encouraged to give everything a try.
We’ll focus on essential cooking skills like dough making, trying our hand at soft pretzels, ciabatta or pizza. We’ll create tasty pasta dishes, and rustle up delicious sweet treats like cookies and brownies.
Embrace their creativity, hone their fine motor skills and make plenty of mess along the way – the best part is you don’t have to clean up after them AND you get a delicious treat to enjoy together!
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