Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Fish Masterclass course is offered by Blackfriars Restaurant School.
Children's Cookery Class course is offered by Blackfriars Restaurant School.
Vietnamese Cooking Class course is offered by Blackfriars Restaurant School.
Spanish Cooking Class course is offered by Blackfriars Restaurant School.
Italian Cooking Class course is offered by Blackfriars Restaurant School.
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