Fish Masterclass course is offered by Blackfriars Restaurant School.
DurationFish Masterclass course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Learn how to steam, stir-fry and season seafood to perfection using a variety of oriental spices. This class is perfect for those who love seafood and the subtle flavour it brings- but want to take your dishes to real Wokstar status!
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
Learn how to fillet a fish (sea bass or similar) and learn how to make a delicious fish stock and sauce
We love fish cooking class in London In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
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