Fish Masterclass course is offered by Blackfriars Restaurant School.
Fish Masterclass course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes
This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes.
Cooking fish & seafood doesn’t have to be daunting. Spend a day preparing delicious as well as healthy fish dishes. Learn how simple and quick it can be.
f you love fish but are unsure about how to prepare it, our Fish Cookery and Preparation course is the perfect opportunity to learn from the experts.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
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