Italian Cooking Class course is offered by Blackfriars Restaurant School.
Italian Cooking Class course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)
Take a trip with us to Italy and learn how to make three Italian classics at home: focaccia, ciabatta and pizza.
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