We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. Making handmade pasta is an ancient art! Discover the secrets of the Italian pasta with this private cooking class in the heart of Edinburgh. Learn how to make pasta according to tradition, from the doug
DurationWe offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Making handmade pasta is an ancient art! Discover the secrets of the Italian pasta with this private cooking class in the heart of Edinburgh. Learn how to make pasta according to tradition, from the dough to the perfect sauce. End the experience by enjoying all that you've prepared!
You'll learn step by step how to make few different shapes of pasta from scratch!
Everyone will have separate station with board, rolling pin, ingredients for pasta and glass of wine:)
Making pasta is soothing and satisfying experience…it’s really therapeutic
We’ll make:
• RAVIOLI stuffed with bursting of flavour spinach and ricotta filling, sautéed in butter, garlic and sage sauce.
• Tagliatelle
• Pappardelle
• Farfalle and Orecchiette
Tossed in scrumptious Italian Tomato & Basil sauce.
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
After cooking we will enjoy your creations with wine, tea, coffee, water or juice!
We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
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