Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
DurationFritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
One of the aims of the course was to show the young people how simple and easy is to cook from scratch.
Over the course we have highlighted the importance and the benefits of a balanced diet which includes regular consumption of fresh and seasonal vegetables, we had a masterchef pizza competition and a pasta making session too. Lots of fun and healthy tips!
Fritto is also an award-winning social enterprise on the mission to use food to enrich peoples’ lives, while tackling social issues through cooking workshops and mentoring activities.
Fritto’s story began at Granby Fourstreets Community Market in the summer of 2015, when the organisers invited Luca to sample his Italian street food menu on the local community and we’ve never looked back.
It turns out that Granby Street was the perfect place to begin the Fritto story, combining Luca’s two passions: food and social change.
Milan-born Luca came to Merseyside in 2010 to study a Master degree in Criminology at the University of Liverpool. Five years later, he left his job to follow his passion for cooking and do something more worthwhile.
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