Fritto is also an award-winning social enterprise on the mission to use food to enrich peoples’ lives, while tackling social issues through cooking workshops and mentoring activities.
Fritto’s story began at Granby Fourstreets Community Market in the summer of 2015, when the organisers invited Luca to sample his Italian street food menu on the local community and we’ve never looked back.
It turns out that Granby Street was the perfect place to begin the Fritto story, combining Luca’s two passions: food and social change.
Milan-born Luca came to Merseyside in 2010 to study a Master degree in Criminology at the University of Liverpool. Five years later, he left his job to follow his passion for cooking and do something more worthwhile.
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
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