PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
DurationFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
Our mission is always to share both our passion and our knowledge with you, in order to promote fresh food against ready meals. Get in touch if you are interested in our pizza workshop.
Fritto is also an award-winning social enterprise on the mission to use food to enrich peoples’ lives, while tackling social issues through cooking workshops and mentoring activities.
Fritto’s story began at Granby Fourstreets Community Market in the summer of 2015, when the organisers invited Luca to sample his Italian street food menu on the local community and we’ve never looked back.
It turns out that Granby Street was the perfect place to begin the Fritto story, combining Luca’s two passions: food and social change.
Milan-born Luca came to Merseyside in 2010 to study a Master degree in Criminology at the University of Liverpool. Five years later, he left his job to follow his passion for cooking and do something more worthwhile.
Pizza and Prosecco or Cocktail Making Evenings classes course is offered by Blackfriars Restaurant Shool.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
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