Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
If you are in need of inspiration in the kitchen, want to learn about a new cuisine, or just fancy trying new recipes, you have found the right page! My name is Viki, I am a mum of two little girls and a self-taught chef.
My mission is to inspire you to cook new dishes and have fun in the kitchen. I will teach you how to roll the perfect dough along with useful tips on how to make it more nutritious.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
On this fun and entertaining workshop you will get back to basics with ingredients and try your hand at the art of pasta making!
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
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