Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
If you are in need of inspiration in the kitchen, want to learn about a new cuisine, or just fancy trying new recipes, you have found the right page! My name is Viki, I am a mum of two little girls and a self-taught chef.
My mission is to inspire you to cook new dishes and have fun in the kitchen. I will teach you how to roll the perfect dough along with useful tips on how to make it more nutritious.
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
Do your kids love pastas? What a great way for them create their own fresh pasta and enjoy it even more! They will cook the pasta dough and then make their own spaghetti with a delicious bolognese sauce with meat balls.
Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
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