Discover the beauty of Italian cuisine! Create your very own Italian feast and master the foundations of this wonderful cuisine in this private class. From start to finish, you'll discover how simple it is to make this classic Italian dishes from scratch.
We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
Discover the beauty of Italian cuisine! Create your very own Italian feast and master the foundations of this wonderful cuisine in this private class. From start to finish, you'll discover how simple it is to make this classic Italian dishes from scratch.
You’ll learn how to create the ultimate Italian soul food:
ITALIAN SALAD
TIRAMISU
Bring your own bottle if you wish, unwind and enjoy time with your family or friends, without worry about the quality of food or hygiene.
Come to our super safe, intimate, cosy open space kitchen and dining room and discover another level of tailored, unique, personal culinary experience.
After cooking you will enjoy your creations with wine, tea, coffee, water or juice!
We have separate bathroom for our guest.
Cooking is therapeutic, enjoyable and so rewarding. Our mission is to educate kids and adults about how much fun it can be to cook together with family and friends - that’s why we have created Personal Chef Edinburgh.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
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