Spanish Cooking Class course is offered by Blackfriars Restaurant School.
DurationSpanish Cooking Class course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Tapas is all about variety, and we will be working our way through simple classic tapas to more complex traditional Spanish dishes, culminating in our own wonderful Tapas feast.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
In this Vegan Spanish Tapas Class we will be teaching you an array of fantastic, traditional Spanish tapas, including the popular Spanish Tortilla but vegan style!
‘Ir de tapas’ or ‘tapear’ is a culinary custom in Spain that is being replicated in bars and restaurants around the world.
Passionate Chef Sara will teach you how to make your way around a Spanish kitchen. You will learn traditional techniques, taste authentic flavours and create delicious hearty Spanish dishes perfect for everyone.
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