Spanish Cooking Class course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Welcome to an immersive Spanish tapas cookery class where you'll begin your exciting journey through the vibrant flavours of Spain. In this hands-on cooking class you will learn the simplicity and delicious flavour combinations that Spain is renowned for.