Spanish Cooking Class course is offered by Blackfriars Restaurant School.
DurationSpanish Cooking Class course is offered by Blackfriars Restaurant School.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
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When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
‘Ir de tapas’ or ‘tapear’ is a culinary custom in Spain that is being replicated in bars and restaurants around the world.
In this Spanish cookery class our chef will teach you all the techniques you’ll need in order to create classic Spanish dishes. Our chef will show you the best ways to source, prepare, cook and serve Tapas.
We are bringing an essence of Spain to Bristol
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