Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.
DurationThe class will be a combination of informative demonstrations and hands-on cookery guided by Leiths chefs. You will cook a deliciously, moist and impressive sweet potato & buckwheat flat bread which is bursting with sunflower seeds. Followed by a coconut flour and almond pastry; used to create a broccoli, leek, and prosciutto tart.
You will also make a batch of sesame oat cakes, excellent accompaniments to any cheese board or great as a lunchtime cracker.
As a substitute to the 'classic wrap' you will discover how to make fermented teff/chickpea pancakes, which can be enjoyed straightaway with your favorite filling, we love spiced red lentils or perhaps avocado and salsa! If you prefer you can leave them to ferment for a couple of days which gives them a deeper flavour and is also great for digestive health.
The final dish of the day is a show-stopping Strawberry cheesecake, with a creamy cashew nut filling, and strawberry sauce.
Menu
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
With Chef Steph Clubb’s expert guidance, you’ll learn everything you need to know to make delicious Gluten Free foods to enjoy at home. This full day course includes recipes for gluten free filled ravioli, Pangrattato, Lemon Ricotta Crostata, Sun-dried tomato schiacciata and the classic pesto.
Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake
At our cookery school, we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...
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