Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.
DurationThe class will be a combination of informative demonstrations and hands-on cookery guided by Leiths chefs. You will cook a deliciously, moist and impressive sweet potato & buckwheat flat bread which is bursting with sunflower seeds. Followed by a coconut flour and almond pastry; used to create a broccoli, leek, and prosciutto tart.
You will also make a batch of sesame oat cakes, excellent accompaniments to any cheese board or great as a lunchtime cracker.
As a substitute to the 'classic wrap' you will discover how to make fermented teff/chickpea pancakes, which can be enjoyed straightaway with your favorite filling, we love spiced red lentils or perhaps avocado and salsa! If you prefer you can leave them to ferment for a couple of days which gives them a deeper flavour and is also great for digestive health.
The final dish of the day is a show-stopping Strawberry cheesecake, with a creamy cashew nut filling, and strawberry sauce.
Menu
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
There's no need to miss out on your favourite bakes - learn how to make some delicious classics in our gluten-free baking class. You'll spend a morning or afternoon with our chefs mastering sweet and savoury baking recipes and you'll be amazed how you can't tell the difference!
The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...
Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
You'll learn some incredibly versatile recipes that will allow you to enjoy all the doughy delights out there, without compromising on flavour or fun. This course is an absolute must for anyone wanting to get to grips with the art of gluten free baking and bread making
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore